My Special Treat
I've been sort of sitting on a recipe called "Cream Scones" for over a month, thinking how good it sounds. I bought the ingredients a couple of weeks ago. This afternoon I made them for my Linda dinner this evening. How good it is!
We had them for dessert with tea and they were great. I used craisins instead of raisins and I even liked the dough before it was baked.
Sometimes I pick out recipes and they sound wonderful but when I make them, they aren't nearly as good as they sound. This one is really a very good one.
Scones are usually eaten with clotted cream, --a really thick, rich cream, or perhaps a jelly or jam. We ate this without any topping and thought it was fabulous! Also, I think scones are sort of a snack thing, not usually a dessert item, but I often don't follow the rules.
I baked them on my Pampered Chef baking stone and they came out just right!

Submitted by
NJ
at 10/28/2004 1:49:00 PM- Yes, it is a line of products. The stone can be round or square. Mine is round. It's a ceramic stone. Karen's is a rectangle. PC makes other baking pans in this ceramic stone. People really like the way they bake things. I find the pans to be very heavy for me to handle, but I really do enjoy the use of my round stone.










I love my Pampered Chef baking stone, but mostly I make homemade pizza on it.