Tantalizing Aroma
I'm baking an apple pie from a recipe that I got online a few years
ago. You just pare and slice the apples, sprinkle with one
teaspoon of sugar and one of cinnamon, then mix up a dough batter that
is really thick and drop it on top, sort of like a cobbler, then
bake. It is almost finished now and it smells so inviting.
I know I can't wait very long before I sample it! What a
wonderful aroma!











