Tantalizing Aroma

I'm baking an apple pie from a recipe that I got online a few years ago.  You just pare and slice the apples, sprinkle with one teaspoon of sugar and one of cinnamon, then mix up a dough batter that is really thick and drop it on top, sort of like a cobbler, then bake.  It is almost finished now and it smells so inviting.  I know I can't wait very long before I sample it!  What a wonderful aroma!

Posted by: nj on 12/17/2005 2:15:00 PM , 0 comments

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