The Cook Out Baked Beans

Thompson’s Baked Beans

You can use a crockpot or a casserole dish but it is best is baked in an oven.  A crockpot that can be placed in the oven is ideal.

1 lb bacon                                          

1 small onion, chopped                    

1 can baby lima beans (drained)  

1 can butter beans (drained)            

1 can kidney beans (drained)           

1 large can pork & beans (DON’T drain)

½ tablespoon Worcestershire sauce

2 tablespoons vinegar

1 cup brown sugar

1 can durkee onions

1)       Fry bacon.  Saute onion in bacon grease.  Drain

2)       Combine beans and sauted onions in crock pot or casserole dish.

3)       Mix worcesterhire, vinegar, brown sugar, simmer, thicken a little, pour over beans

4)       Crumble bacon and durkee onions on top

5)       Bake at 350 degrees until hot and bubbly or cook in crock pot.

Posted by: NJ on 9/23/2005 7:17:03 PM , 4 comments

Submitted by mary lou at 9/24/2005 3:00:36 PM
    Thank YOU!!! I will try some next week!!!
Submitted by NJ at 9/24/2005 4:08:25 PM
    It really was good, Mary Lou!
Submitted by Lorraine at 9/24/2005 9:34:00 PM
    I make this too!!! It is a great favorite at our family gatherings. Even people that normally don't like limas, tend to like them in this dish. My recipe calls for Bush's baked beans.
Submitted by NJ at 9/24/2005 9:38:16 PM
    Lorraine, I don't usually like lima beans but they don't taste like limas in this dish. I thought they were Great Northern white beans. I can see why Bush Beans would be a good thing to use. The generic baked beans need a lot of "doctoring up."
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